After a bumpy start to my Australian journey, I took a solo detour that turned out to be one of the highlights of my trip, a relaxing and flavorful escape to wine country. The Hunter Valley Wine Tour gave me the fresh air, good food, and delicious wine I was craving. I booked a stay at Hunter Valley Resort and Farm, nestled among vines, gum trees, and rolling hills. My cabin was cozy and well-appointed, with thoughtful amenities like a kitchenette, a soaking tub, and a private patio overlooking the peaceful countryside. It was an ideal base for a few days of indulgence and exploration.
Hunter Valley Resort and Farm: Cozy Comfort and Fun Activities
The resort itself was wonderful. The food was delectable and hearty, with breakfast included in my package, which made mornings easy and enjoyable. The staff went above and beyond with friendly, attentive service that made me feel right at home. Farm animals wandered the grounds, adding a charming, rustic touch to the experience. For those seeking adventure beyond wine tasting, the resort offers fun activities like axe throwing, horseback riding, and segway tours. There’s something for every type of traveler.
A Taste of History in the Hunter Valley Wine Tour Region
The Hunter Valley is one of Australia’s most renowned wine regions and also one of its oldest. Located just a couple of hours north of Sydney, the valley has been producing wine since the early 1800s. Known especially for its Semillon and Shiraz, it’s now home to more than 150 wineries, making it a favorite getaway for wine lovers and weekenders alike. But beyond the vineyards, Hunter Valley offers rolling countryside, gourmet food, boutique accommodations, and abundant wildlife, making it a well-rounded escape for just about anyone.
Savoring Local Flavors on the Hunter Valley Wine Tour
After settling into my cabin, I headed to Oishii Japanese and Thai Cuisine, a well-loved local gem that was exactly what my sushi-loving heart needed. I ordered the assorted sashimi, salmon carpaccio, and gyoza, all of which were fresh, flavorful, and beautifully presented. I washed it all down with an ice-cold Asahi beer, that hit the spot after a day of travel.
Conveniently located right next door was Tempus Two Cellar Door, where I continued the culinary adventure. The atmosphere was stylish yet laid-back, and I appreciated that I got to choose my own tasting lineup. With helpful guidance from the knowledgeable tasting guide, I sampled a rosé, Semillon, Shiraz, Tempranillo, and Cabernet Sauvignon. Each had something unique to offer, but the star of the tasting was the Shiraz Gin. It’s not something I’d normally gravitate toward as I’m not a huge gin drinker, but this one was smooth and sippable. I could’ve stayed there all afternoon.
Exploring with HV Wine Tours: A Personalized Experience
The next day, I joined HV Wine Tours for a half-day adventure through some of Hunter Valley’s smaller, more intimate spots. I was picked up right from my resort in a comfortable van, expecting a group tour, but to my surprise, I was the only participant that day. That lucky twist meant I got what essentially felt like a private tour, and my guide Craig made it extra special from the start.
Our first stop was Oakvale Wines, followed by Horner Wines. While the vibes were different from the bigger cellar doors like Tempus Two, I felt incredibly welcomed. At both spots, a place was already set up just for me, and Craig personally introduced me by name. It was the kind of thoughtful touch that makes you feel like more than just another tourist.
The tour also included a few tasty detours.—a smelly cheese shop, where I picked up a rich, spreadable garlic cheese and crackers to enjoy back at my cabin, and a chocolate shop, where the chocolate peanut butter fudge proved impossible to resist. Our final stop was Garden Cellars Distillery, where I discovered their unusual (and unexpectedly tasty) popcorn liqueur. I liked it so much that I bought a bottle to “smuggle” home in my suitcase. Don’t worry, U.S. customs allow you to bring back up to one liter of alcohol from Australia.
A Wild Surprise: Meeting Kangaroos in Hunter Valley
One of the most memorable parts of my time in Hunter Valley came courtesy of my guide, Craig. After our wine and foodie stops, he asked if I wanted to try spotting some of the area’s wild kangaroos. Of course, I said yes. How could I pass that up? He drove us to a quiet open field just off the beaten path, and sure enough, a mob of kangaroos was lounging in the grass, casually hopping around in the distance.
Even though locals consider them pests, I was absolutely delighted. Seeing them in their natural habitat, completely unbothered by our presence, felt like something out of a documentary. It was peaceful, a little magical, and uniquely Australian. That unexpected wildlife encounter was the perfect way to end my time in wine country—with a reminder of just how special (and surprising) solo travel can be.
Why I’d Go Back to the Hunter Valley Wine Tour Region
This leg of my trip was exactly what I needed—delicious wine, peaceful scenery, great food, and room to just breathe. The Hunter Valley Wine Tour turned out to be more than just a travel itinerary. It was a reminder of how refreshing it can be to follow your instincts, even when plans change.
If you enjoyed this post, be sure to check out my earlier adventure in the nearby Blue Mountains here: My Blue Mountains Australia Trip: Amazing Nature and Thrilling Adventure.